Sustainable Feed Ingredient Corn Gluten Feed 18%

Nutritional Benefits of CGF 18%

1. Feed Grade Corn Gluten Feed Nutritional Profile：

CGF 18% consists of digestible fiber, protein, and residual starch, providing a balanced energy source for livestock. It contains around 18% protein, moderate fat, and essential amino acids that support overall animal health. The high fiber content aids in digestive efficiency, making it particularly beneficial for ruminants.

Compared to other protein sources like soybean meal, CGF 18% offers a cost-effective alternative without compromising nutrition. It is particularly beneficial for dairy cows, as it supports milk production while maintaining rumen health. For poultry and swine, it enhances gut health and feed conversion efficiency, reducing overall feed costs.

2. Corn/Maize Gluten Feed 18% Animal Applications

1. Dairy & Beef Cattle – Promotes rumen fermentation, enhances fiber digestion, and improves milk protein content in dairy cows.
   
   

2. Poultry – Helps optimize muscle development, feather quality, and egg production while reducing feeding costs.
   
   

3. Swine – Enhances intestinal health, increases feed efficiency, and supports faster weight gain, making it an economical choice for pig farms.

    

                                                            Corn Gluten Feed CGF 18%