Category: Mycoprotein 70%
Products> Plant Protein> Mycoprotein 70%> Feed Additives Residue of monosodium glutamate 32%
Feed Additives Residue of monosodium glutamate 32%
Feed Additives Residue of monosodium glutamate 32%
Feed Additives Residue of monosodium glutamate 32%
Feed Additives Residue of monosodium glutamate 32%
Feed Additives Residue of monosodium glutamate 32%
Feed Additives Residue of monosodium glutamate 32%

Feed Additives Residue of monosodium glutamate 32%

  • $400

    ≥22 Metric Ton

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Model No.Residue of monosodium glutamate 32%

BrandBRIDGE

UseCattle, Chicken, Fish, Horse, Pig

Place Of OriginChina

Description
Product Description
Single Cell Protein Residue of monosodium glutamate 32%


1. Single Cell Protein Residue of monosodium glutamate 32% Specification

Residue of Monosodium Glutamate 32% is a protein-rich byproduct from the production of MSG, offering a valuable source of amino acids, particularly glutamic acid, for livestock and poultry. Containing around 32% protein, it serves as an affordable ingredient to supplement animal feeds, improving the nutritional profile and supporting healthy growth. This feed additive enhances protein intake and provides energy, contributing to overall better performance in animals.

 

In addition to its nutritional value, the residue of monosodium glutamate improves feed palatability, making it more appetizing for animals and encouraging increased feed intake. It is highly digestible, which supports efficient nutrient absorption and promotes optimal growth rates. Typically included at 1% to 5% in animal diets, it helps reduce feed costs while maintaining balanced nutrition for poultry, swine, and ruminants.

 

 

 

Residue of monosodium glutamate

Residue of monosodium glutamate

By--MSG 32%

 

2.Residue of monosodium glutamate 32% Packing:
25kg/big bag ,22MT/20GP.Kept in a dry, cool and ventilating place.


MSG 70%

3.Residue of monosodium glutamate 32% Usage:
 

The inclusion rate of Residue of Monosodium Glutamate 32% in animal feed typically ranges from 1% to 5%, depending on the animal's species, age, and nutritional needs. For example, in poultry and swine feeds, a common inclusion level is around 2-3%, while for ruminants, the dosage may vary slightly based on their specific protein requirements.

 

To optimize feed formulation, it’s important to adjust the dosage in conjunction with other protein sources to avoid over-supplementation. As the residue contains high levels of glutamic acid, it is crucial to balance its use with other essential amino acids and nutrients in the diet. Consulting with a livestock nutritionist or veterinarian can help tailor the dosage to ensure maximum benefit while maintaining the health and growth performance of the animals.


More Plant Protein :Corn Gluten Feed 18;Corn Gluten Meal 60;ddgs26.mycoprotein 70% ......

 

 

 

 

 



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Category: Mycoprotein 70%
Products> Plant Protein> Mycoprotein 70%> Feed Additives Residue of monosodium glutamate 32%

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