Single Cell Protein Residue of monosodium glutamate 32%

1. Single Cell Protein Residue of monosodium glutamate 32% Specification

1) Residue of Monosodium Glutamate 32% is a byproduct derived from the production of monosodium glutamate (MSG), containing approximately 32% protein. It is rich in amino acids, particularly glutamic acid, which can serve as a valuable source of protein and energy for livestock and poultry. This ingredient is commonly used to enhance feed quality and provide essential nutrients that support animal growth and health.

2) In addition to its nutritional benefits, the residue enhances feed palatability, making it more appealing to animals and encouraging better feed intake. Its high digestibility improves nutrient absorption and promotes efficient growth. Suitable for use in poultry, swine, and ruminant diets, this byproduct helps optimize feed conversion while contributing to cost-effective and sustainable animal production..

2.Residue of monosodium glutamate 32% Packing:
25kg/big bag ,22MT/20GP.Kept in a dry, cool and ventilating place.