Single Cell Protein Residue of monosodium glutamate 27%

1. Single Cell Protein Residue of monosodium glutamate 27% Specification

Description:
Residue of Monosodium Glutamate 27% is a byproduct of monosodium glutamate (MSG) production, rich in proteins and amino acids, particularly glutamic acid. It serves as an excellent protein supplement for livestock and poultry, offering both energy and essential nutrients.

Composition:

• Protein Content: Approximately 27%
• Crude Fiber: 5-8%
• Moisture: ≤10%
• Ash Content: 7-10%
• Amino Acids: High in glutamic acid and other essential amino acids

Benefits:

• Enhances feed palatability, stimulating animal feed intake.
• Provides a source of protein and energy for livestock and poultry.
• Improves feed conversion efficiency and supports healthy growth.
• Aids in gut health by promoting better nutrient absorption.

Applications:
Residue of Monosodium Glutamate 27% is ideal for inclusion in poultry, swine, and ruminant feeds, contributing to cost-effective and balanced animal nutrition.

2.Residue of monosodium glutamate 27% Packing:25kg/big bag ,22MT/20GP.Kept in a dry, cool and ventilating place.

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